Handcrafted artisan sourdough, naturally fermented with a sourdough starter and baked in a traditional brick oven for a crisp, aromatic crust and soft, open crumb.
Dough Weight: 700 g before baking
Fermentation: Natural sourdough fermentation 20 Hr.
Baking: Traditional brick oven
Handcrafted artisan sourdough, naturally fermented with a sourdough starter and baked in a traditional brick oven for a crisp, aromatic crust and soft, open crumb.
Dough Weight: 700 g before baking
Fermentation: Natural sourdough fermentation 20 Hr.
Baking: Traditional brick oven
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